Break Out the Heath Bars for This Toffee Cookie Recipe (2024)

Table of Contents

For the Best Toffee Cookies, Use Heath Bars What Are Heath Bars? Tips for Storing Leftover Cookies How to Freeze Heath Bar Cookie Dough for Later More Toffee Recipes to Try! Heath Bar Cookies Ingredients Method References

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Calling all toffee lovers! Heath Bar cookies are a delicious toffee cookie recipe accented with chocolate and walnuts. In about an hour, you’ll have ooey, gooey chocolate toffee cookies made from a classic candy bar.

Elise Bauer

Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University.

Learn about Simply Recipes'Editorial Process

Updated February 06, 2022

21 Ratings

For the Best Toffee Cookies, Use Heath Bars

Praise be to mom who delivered Claire's recipe a few days later.

Heath Bars. The secret ingredient was Heath Bars.

Well no wonder! If you like toffee as much as I do, you'll love these cookies.

Break Out the Heath Bars for This Toffee Cookie Recipe (5)

What Are Heath Bars?

Heath Bars are popular American chocolate-covered-toffee candy bars. They contain toffee, almonds and milk chocolate.

They were originally made by L.S. Heath (hence the name) in 1914. A former school teacher, Mr. Heath bought a candy store for his sons, who expanded it to an ice cream parlor and a factory.

In the 1980s, after years of family squabbling, the Heath Bar was sold to Leaf, Inc., a Finnish company. That company and the Heath Bar was later bought by The Hershey Company in 1996. Hershey, who made the Skor bar as competition to the Heath Bar, now owns both.

The Heath Bar is perfect for this recipe, because it contains toffee and nuts, resulting in delicious toffee cookies. You can also find Heath Bar bits in the baking aisle of your grocery store.

Tips for Storing Leftover Cookies

You can store leftover Heath Bar toffee cookies in an airtight container at room temperature for up to week (if they last that long!).

It's best not to refrigerate the baked cookies since the toffee can absorb moisture and lose its crunch.

How to Freeze Heath Bar Cookie Dough for Later

You can freeze the dough before baking. The best way to do so is to shape the cookie dough balls in advance and freeze them on a baking sheet. Then, transfer the frozen cookie balls into a freezer-safe, zip-top bag. They'll keep for about a month or so, as long as they are kept airtight.

You can place them directly from the freezer to your lined cookie sheets. You'll need to bake them a couple of minutes longer.

Alternately, you can defrost the dough the fridge the day before you plan on baking them. Then, bake as directed.

How to Freeze Cookie DoughREAD MORE:

More Toffee Recipes to Try!

English Toffee
Banoffee Cheesecake
Coffee Heath Bar Ice Cream
Carmelitas
Homemade Almond Roca

From the Editors Of Simply Recipes

Heath Bar Cookies

Prep Time20 mins

Cook Time12 mins

Dough chilling30 mins

Total Time62 mins

Ingredients

2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup (8 ounces) unsalted butter
3/4 cup brown sugar, light or dark
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla
1 1/2 cups chopped Heath Bar pieces (8 [1.4-ounce] bars)
1/2 cup chopped walnuts

Method

Whisk together the dry ingredients:
In a medium bowl, vigorously whisk together the flour, salt, and baking soda. Set aside.
In a separate bowl, combine the Heath Bar pieces and chopped walnuts. Set aside.
Beat the butter, sugars, and vanilla, then add eggs:
In a large bowl, beat together the butter, brown and white sugars, and vanilla. Beat in the eggs one at a time.
Make and chill the dough:
Add the flour mixture a third at a time, beating after each addition. Mix in the Heath bar walnut mixture. Chill cookie dough for at least 30 minutes (better to chill for an hour or longer).
Spoon the dough onto the cookie sheet:
Preheat oven to 350°F. On cookie sheets lined with parchment paper or a silicon baking mat, like Silpat, spoon out the cookie dough in small 1-inch diameter balls (the size of a large marble).
Place dough balls 3 inches away from each other on the cookie sheets. (Make sure there is plenty of room between the cookie balls, and that the cookie balls aren't too big. These cookies spread!)
Bake:
Bake at 350°F for 10 to 12 minutes, until the edges are just starting to brown. Remove from oven and let cool for a few minutes.
Then transfer the cookies to a wire rack to cool completely. Enjoy!

Nutrition Facts (per serving)
61	Calories
3g	Fat
7g	Carbs
1g	Protein

Show Full Nutrition Label

Nutrition Facts
Servings: 72
Amount per serving
Calories	61
% Daily Value*
Total Fat 3g	4%
Saturated Fat 2g	8%
Cholesterol 12mg	4%
Sodium 50mg	2%
Total Carbohydrate 7g	3%
Dietary Fiber 0g	1%
Total Sugars 4g
Protein 1g
Vitamin C 0mg	0%
Calcium 5mg	0%
Iron 0mg	1%
Potassium 14mg	0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.