CARLY Doughnut Recipes (2024)

FAQs

Can I leave doughnut dough to rise overnight? ›

If you're making yeast-raised doughnuts (pictured) you'll want to make the dough the night before and chill it overnight first. When you're ready to begin, remove the dough from the fridge, dust with flour, and press the dough out flat on a floured surface.

How many donuts can the wall hold? There are 42 pegs and each peg can hold a maximum of 3 donuts each, meaning 126 donuts plus heaps more on the two shelves below.

We roll the dough very thin, spoon jelly into the center of a round, and brush the edges with egg whites before adding a second round on top. Some recipes call for rolling a thicker dough and frying the doughnut whole, using a pastry bag to fill the inside after it's cooked.

The secret to Krispy Kreme doughnuts is of course the sweet glaze, and this is achieved by bathing the doughnuts in a glaze of icing sugar, vanilla extract and milk, for a thicker glaze increase the quantity of icing sugar by a few spoons.

“If the dough has risen too long, it's going to feel fragile and might even collapse as you poke it,” says Maggie. If this is the case, there's a chance you can save your dough by giving it a quick re-shape. Learn more about this fix in our blog on saving overproofed dough.

The proofing time for bread dough varies based on the dough's makeup (amount of preferment, flour choices, and hydration) and the temperature at which it's proofed. The dough should generally be proofed for around 1 to 4 hours at a warm temperature or overnight (or more) at a cold refrigerator temperature.

Unless the dough is completely relaxed, it will shrink and become misshapen as it is cut. When rolling out the dough, try to get the entire piece down to a uniform thickness (usually ¼" to ½", or 6.4 mm to 1.3 cm, thick).

You can spruce up your donut wall by adding hand painted designs throughout, or you can purchase letters, stickers and other party decorations from shops like Etsy.

Based on the size of our donuts, we decided on 4 inches between each donut and used dowels that are 10mm (diameter) x 74mm (length).

Called sufganiyot in Hebrew, this confection is a Chanukah treat throughout the Jewish world. Deep-fried jelly doughnuts recall the oil that burned miraculously for eight days in the second-century BCE Temple in Jerusalem.

What kind of jelly do Dunkin Donuts use? ›

When asked about the lack of berries in its jelly doughnuts, a representative for Dunkin' told TODAY Food that its "Jelly Donuts" contain "an apple and raspberry-flavored jelly filling." There are no berries used in this filling but the chain said it achieves the berry-like flavor "through a combination of natural and ...

A Krapfen or Berliner is a German jam doughnut with no central hole, made from sweet yeast dough fried in lard or cooking oil, with a jam filling, and usually covered in powdered sugar.

Krispy Kreme doesn't publicize the exact proofer settings, as they're part of the secret recipe. The dough spends 15 to 20 minutes in the proof box. As the conveyer belt carries the dough through the proof box, the yeast transforms the dough from a thin ring to a full size, puffed-up doughnut.

Krispy Kreme uses a shortening blend that is formulated to preserve the great Krispy Kreme taste our consumers have come to expect. We use vegetable shortening (palm, soybean, and/or cottonseed and canola oil) for zero gram of trans fat per one serving of doughnut.

Absolutely. Potato doughnuts have been around for over 150 years; in fact, the original Krispy Kremes were made with potato, whose starch adds moisture to help keep doughnuts tender. Give these old-fashioned cake doughnuts a try, and find out what doughnut fans back in the day were raving about!

place the baking sheets of doughnuts/holes in the refrigerator, covered in plastic wrap, overnight (and up to 24 hours). if you are making your donuts right away, let them rest on the counter until they have doubled in size (ish) about an hour.

When you put your dough in the fridge it slows the yeast activity down. It takes ten times longer for dough to rise in the fridge than it does at room temperature. This means you can put your dough in the fridge overnight or whilst you are at work and come back to it when you are ready.

You can refrigerate the doughnuts, but leaving them at room temperature for one to two days is safe as long as they don't have a creme filling. Most of the time, you can stash the container in your cupboard. You want to remove the doughnuts from direct sunlight to prevent them from drying or growing mold.

Set the bowl of dough in the microwave and shut the door.

Leave the glass of water in the microwave with the dough. The glass of water and the heat from the microwave will create a warm, moist environment that will help the dough rise faster.