Delicious Cream Cheese Corn Recipe (2024)

Comments

• amber

  I just made this and the Mac and cheese and i must say it was amazing 🙂

• GJacks5

  Oh my….. I didn’t know that cream corn could be improved….but i will be trying this! Gj

• kensi

  made this and it was delish!! we are adding it to our Easter menu! thank you!

• Bkyrdmoviemom

  seriously…this was so good and sooooooooo easy! The teenagers commented on it before I even asked! yay! This is a new favorite! Thanks for sharing!

  • Budget Savvy Diva

    Yay!! I am so glad. It is one of my favorites as well.

• karen Carter

  Your photo shows 8 ox cream cheese but the recipe calls for 3 oz. Just wanted to confirm the amount before i make this for Easter! Thank you

  • Budget Savvy Diva

    Yes it is 3 oz — I always post the product full before use.

• Danielle Swanson

  Do you have to put this in the oven and if so, at what temperature do you cook it at?

  • Budget Savvy Diva

    No you do not put it in the oven

• Erin Rueff

  I am going to try and prepare this before going to church this morning and I ws going to attempt to put it in the crockpot. Do you think that it will work if I just cook it and then put it in there on the warm setting? Thanks for the recipe!

  • Budget Savvy Diva

    That should work – all you are doing is heating the ingredients together

  • Kim O

    My husband has been making this for years just without the pepper flakes. He seasons with salt and pepper. He always makes it in the crockpot and lets it cook for a while and meld together. Yummy! Make sure to use a crock pot liner for easy clean up!

• Lindsey

  Great recipe and easy to make! I made this yesterday for Easter and it was a big hit…who knew a simple corn dish could be a big deal? Everyone loved the subtle addition of “heat” the red pepper flakes brought to the dish. Thanks for sharing this recipe 🙂

• jillb

  My family has been making this recipe ( without the red pepper) for generations! It is a staple for family holiday tables!

• Sides | Pearltrees

  […] Delicious Cream Cheese Corn Recipe | Budget Savvy Diva 1 Tablespoon of butter 3 oz of cream cheese ( low fat) 1 pound of corn ( fresh or thawed) Red Pepper Flakes What You Need […]

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  […] Chicken Sausages Chipotle’s Cilantro-Lime Rice Cream Cheese Corn Fresh […]

• Lexie

  Do you eat this as a side, or with crackers or chips?

  • Budget Savvy Diva

    Any way you want 🙂

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  […] Steak, Loaded Mashed Potatoes, Cream Cheese Corn, and a […]

• Nicole

  can you use canned corn?

• Nicole

  thanks! 🙂 whenever u respond! lol

• julie

  A little too cream cheesy for me so I added extra corn and a handful of cheddar. Yum!

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• Mary Beth Elderton

  I just made this! Wow! I didn’t have quite enough corn, so I used peas, too. Delicious.

  • Budget Savvy Diva

    I am so glad you liked it 🙂 It is so simply but SO good

• Rachel’s Recipes: Cream Cheese Corn | Rachel B

  […] Source:https://www.budgetsavvydiva.com/2012/03/delicious-cream-cheese-corn/ This entry was posted in Food! and tagged Corn, Recipe, Side Dish by Rachel. Bookmark the permalink. […]

• Wendy Riddel

  Hi, just made this tonight and everybody loved it. I changed the red pepper flakes to sumac and the sharpness of that really hit the palette along with the sweetness of the sweetcorn.
  Thanks for the inspiration.
  regards
  Wedy from NZ

• Jenn

  I’m going to try this soon. I got all the ingredients. I don’t have a scale though. How many cups would u say 1 lb of corn is? I’m planning to just put 2 cups. Is that about right?

  • Vanessa

    A lb is 16 oz… A cup is 8 oz, so a lb is 2 cups! 🙂

    • Me

      A cup is a measure of volume, not weight ( 1 cup=8 oz water using a liquid measuring cup). For other liquids and solids, the measurement is a function of volume, not weight (1 cup of feathers does not equal 8 oz but it still equals 1 cup in volume). Just be aware of this, otherwise you may end up with the wrong proportions.

• Carolyn

  I have been making this for years and we love it. The only thing I do differently is use white corn! It makes for a beautiful, sort of monotone- colored dish and everyone is intrigued when they see it and everyone asks for the recipe. Thanx for sharing.

• Cream Cheese Corn – 906 Pins

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• Sam

  My kind of recipies! Easy, cheap, and YUMMY!! Thanks!

• Jerri

  Just saw this on Pinterest and had to come over and see. Sounds really delicious!

• It’s In Season: 26 Corn Recipes! | Pepper Scraps

  […] Delicious Cream Cheese Corn Recipe […]

• Paige

  I made this tonight and LOVE it…..I added some red bell peppers to it as well. I will definitely make it again.

  • Budget Savvy Diva

    Yay! I am glad that you liked it

• Om Noms

  […] creamy, cheese corn makes for a great side and lasts quite a […]

• Creamy Corn | Mer's Magic

  […] found this recipe the other day by the Budget Savvy Diva and thought it looked delicious! It’s also a good way to spice up a meal without breaking […]

• Kirsten Van Nest

  My mom and I have been making this for years. We had a little sugar to the Butter and cream cheese. He also add like a 1/2 stick of real butter and a whole pkg of cream cheese. Its amazing. I am going to try it without the cream cheese and see if my son likes it better. He is the only one that its not his favorite.

• Leslie

  How many servings does this recipe make?

  • Budget Savvy Diva

    About 4 – hope this helps

• Erica

  I modified it and added cheddar cheese and a little garlic powder and it was outstanding!

• Alicia

  I make a version of this recipe in the crock pot! So yummy and super easy!

• Nicki

  This is very similar to a dip I like to make with Fritos. Corn, butter, cream cheese, and diced jalepeno peppers! Mine goes like this:

  1 stick butter
  1 8 oz. pkg cream cheese
  1 can corn
  1/2 cup diced jalepenos

  Melt. Dip. Yum.

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• Regina

  I just made this for dinner w some chicken and it is great! We loved! Seems so simple but has the perfect flavor.

• Bren

  Thank you for sharing this recipe. Looks delicious.

• Brenda

  This is corn with a new touch. Sounds wonderful.

• Shirl

  I have made this a lot and it is great…I didn’t use the red pepper flakes but I will try it.

• Trish

  Now I found a use for the left over chile pepper from the pizza place!!

• Lu'Trina

  I’m using 2 giant cans of corn about how much cream cheese n red pepper flakes to use?

  • Jessica

    I used three 15.5 oz cans and one pack cream cheese. The red pepper flakes are just to taste.

• Megan Burke

  I made this dish except I added elbow noodles, bacon and seasoned salt. My family raved about it!!

• Jessica

  This was amazing!! I didn’t use the red pepper flakes but I put onion powder and paprika in instead. It was delicious!!!!!!!!

• Carolin

  Found this on Pinterest & made it tonight…it is THE BEST corn I’ve ever had! Loved it!!

  • Budget Savvy Diva

    It really rocks 🙂

• DEVDUTT

  THANKS CHEF…I CREATED MY OWN VERSION WITH HELP OF UR RECIPE….CHEERS

• Kathy

  Saw this on Pinterest tonight…. just thought I would share my version..
  3 cans of corn
  1 8oz. cream cheese
  a little butter
  chopped jalapeno… (never measure …..just to taste)
  microwave until melted & heated… serve with crackers or nacho chips…
  I always make this for taco night & it is always a hit…..
  Thanks for sharing your version, I will definitly give it a try….

• Lindsay

  Sooo thankful for this inspiration. Love the dash of red pepper flake. I also add some bits of onion and roasted red peps. Then sprinkle a tad of shredded chedder or the mexican blend cheese on top. Yum!

• JULES

  I thought I had made this up! I threw a few things together one evening and it was a hit! My hubs is the same way…HATES veggies! But, he LOVES this corn! I do jalapeno, not red pepper flakes, Mmmmm

• Cream Cheese Corn « thefamilyhobbs

  […] found the recipe hereso I’m not going to post the whole thing. I’ll just tell you what I added/didn’t […]

• Vicki

  The husband Actually said ” this is really good ” and that’s saying something for a guy who isn’t big on veggies !

• Janet M

  Just made this for a group and added cooked bacon pieces and cheddar cheese on top!! Mmmm!

• Julie

  All I can say is WOW!! Trust me try it!

• Molly

  I make mine without the pepper & red flakes, instead I add garlic salt! Put it all in a crockpot and let it melt, yum!

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• Danielle

  I add canned green chiles to mine. Always goes over well at get togethers. 🙂

• Easter Treats & Fun Ideas - Country Girl Glitz

  […] Easter side dish I want to try… Delicious Cream Cheese Corn https://www.budgetsavvydiva.com/2012/03/delicious-cream-cheese-corn/ […]

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• heidi

  This was delicious and so simple! Thanks!

• debby

  I add a small can of diced green chilis to this corn recipe instead of red pepper flakes, have also added powdered sugar. My family loves it either way!!

• Jaimi

  This is so much better than standard “cream” corn! I loved the red pepper flakes as well. Gave it a nice bit of heat.

• surkhab

  I love corn and this recipe is so simple and easy to make. tomorrow,I am going to make this corn dish for my Iftar….

• Amanda

  I make a similar dish using rotel and it is delicious.
  I’d also like to point out that you’re still not getting your husbands to eat veggies by making this dish. Corn is a grain!! Not a vegetable.

• A Few Of My Favorite Recipes Via Pinterest - Sharon Barrett Interiors

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• Angela

  Ever made it with hominy?

• vickie

  I make this but I add some cheddar cheese also..mmm mmm good

• Cyndy

  I loved this for a change, I get tired of the same old corn 🙂

• Rachael

  We can’t wait to try this tonight!

• Brenda

  Very nice dish. All of the family enjoyed this. Will be a regular in our house. Thanks for a great recipe!

• Gabby

  This was amazing. Thinking of adding chopped bacon next time. Lol

• Spicy Cream Cheese Corn

  […] heated through and cream cheese is melted season with pepper and red pepper flakes. Enjoy Source: budgetsavvydiva.com via Carol on […]

• Wendy

  Tried this recipe. So simple and tasty. Great for corn in season. Thank You

• Yrais Flores

  I made it and everyone loved it!!! Thanks for this recepe.

• Randy

  I just made this and it was amazing! Instead of red pepper flakes i put onion powder!