Easy Homemade Cheeseburger Soup Recipe - Classic Comfort Food! (2024)

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Katerina

5 from 8 votes

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Cheeseburger Soup is your favorite classic American comfort food in soup form! It’s homemade, tasty, quick, and easier than you’d expect. Top it with bacon, tomatoes and pickles, just like a burger, and enjoy. Make this soup the next time you’re craving a burger.

Easy Homemade Cheeseburger Soup Recipe - Classic Comfort Food! (2)

My Family’s Favorite Cheeseburger Soup Recipe

Have you ever craved a cheeseburger on a cold rainy day? But, you also know that eating something big and greasy will just make you feel so – blah. This was totally where my head was at a few weeks ago. I like to have a hearty, warm soup on a cold rainy day, but I just couldn’t shake that cheeseburger craving. 🍔

Wouldn’t it be perfect if there was a way to combine the two? Oh wait – there is! It’s called cheeseburger soup and it is incredible. All of the goodness of a big ‘ole cheeseburger in the warm comfort of a soup. AND! It’s low in carbs + Keto-friendly. 🙌

Recipe Ingredients

Just like any soup, you’re going to find a lot of ingredients. But, even with all the ingredients, soups are relatively easy to make, so don’t worry at all.

Here’s what you’ll need:

  • olive oil
  • yellow onion
  • carrot
  • green pepper
  • celery sticks
  • garlic
  • ground beef
  • dried basil
  • sweet red paprika
  • dried oregano
  • salt and fresh ground pepper
  • tomato paste
  • cream cheese
  • shredded cheddar cheese
  • low sodium beef broth
  • milk
  • shredded white cheddar cheese
  • chopped fresh parsley

Easy Homemade Cheeseburger Soup Recipe - Classic Comfort Food! (3)

How to Make Cheeseburger Soup

  1. Saute: Heat the olive oil in a dutch oven or stock pot over medium-high heat. Add your onions, carrots, green pepper, celery sticks, and garlic. Cook for 2 minutes, occasionally stirring.
  2. Brown: Add the ground beef to the dutch oven or stock pot. Season with basil, paprika, oregano, salt, and fresh ground pepper. Continue to cook for 5 minutes, or until the beef is browned. Don’t break up the ground meat too much; the chunkier texture of the ground beef in the soup will add more of the taste and texture of a cheeseburger.
  3. Add: Stir in the tomato paste. Add the cream cheese and shredded cheddar cheese. Stir everything until the cheese is completely melted.
  4. Stir in chicken broth and milk, then bring the mixture to a boil.
  5. Simmer: Reduce the heat and simmer for 5 more minutes.
  6. Serve: Remove the pot from the heat. Sprinkle your soup with freshly shredded cheese. Garnish with parsley and serve.

Easy Homemade Cheeseburger Soup Recipe - Classic Comfort Food! (4)

Tips for the Best Cheeseburger Soup

It’s hard to improve upon an already almost perfect combo, but you can follow these tips for the best cheeseburger soup around!

  • Use your favorite ground meat – chicken, turkey, or pork will work in place of ground beef.
  • The more lean the meat, the less heavy the soup will be. If you are using a meat with a high fat content, don’t forget to drain the meat after browning.
  • You can sub the low sodium chicken broth for low sodium beef broth if needed.

Topping and Mix-In Ideas

Everyone loves a bacon cheeseburger, so of course you can throw some crumbled bacon right on top. Sliced green onions will also go great on top of this cheeseburger soup. For a little crunch, add some fried onion straws.

Who doesn’t love pickles and tomato on their cheeseburger? Try topping your soup with some pickle relish or chopped pickles and some diced tomatoes. Topping your soup with crunchy croutons will mimic the bun, too!

On the side, you can serve some fresh sliced bread, oven cooked fries, or fried pickle slices!

Easy Homemade Cheeseburger Soup Recipe - Classic Comfort Food! (5)

How to Store and Reheat Leftovers

  • First, you want your soup to cool completely before covering or condensation will build up and that is no good. Then, transfer the leftover soup to an airtight container. Seal it and store the soup in your refrigerator for 3-5 days or in your freezer for 2-3 months.
  • When you’re ready to reheat, simply pour your soup into a pan and bring it to a simmer over low heat. If it has gotten too thick, you may want to add a little more chicken broth to get things moving.

More Soup Recipes

  • Cauliflower Cheese Soup
  • Creamy Crack Chicken Soup
  • Instant Pot Broccoli Cheese Soup with Chicken

ENJOY!

Easy Homemade Cheeseburger Soup Recipe - Classic Comfort Food! (6)

Cheeseburger Soup

Katerina | Diethood

Cheeseburger Soup is your favorite classic American comfort food in soup form! Top it with bacon, tomatoes and pickles like a burger and enjoy. Make this soup the next time you’re craving a burger.

Rate this Recipe!

Servings : 8

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Ingredients

  • 2 tablespoons olive oil
  • 1 yellow onion, diced
  • 1 large carrot, sliced into thin coins
  • 1 small green bell pepper, diced
  • 3 celery sticks, sliced
  • 3 cloves garlic, minced
  • 1 pound ground beef
  • 1 teaspoon dried basil
  • ½ teaspoon sweet red paprika
  • ½ teaspoon dried oregano
  • ½ teaspoon salt, to taste
  • ½ teaspoon fresh ground pepper, to taste
  • 2 tablespoons tomato paste
  • 1 package (8-ounces) cream cheese, softened and cut into 4 pieces
  • 1 cup shredded cheddar cheese
  • 4 cups low sodium beef broth or chicken broth
  • 2 cups milk
  • shredded cheddar cheese, for garnish, optional
  • Chopped fresh parsley, for garnish

Instructions

  • Heat olive oil in a dutch oven or stock pot over medium-high heat.

  • Add onions, carrots, green pepper, celery sticks, and garlic; cook for 3 minutes, occasionally stirring.

  • Add beef; season with basil, paprika, oregano, salt, and fresh ground pepper.

  • Continue to cook for 5 minutes, or until browned. Don’t break up the ground meat too much; the chunkier texture of the ground beef in the soup will add more to that taste and texture of a cheeseburger.

  • Stir in tomato paste.

  • Add cream cheese and shredded cheddar cheese; stir until cheese is completely melted.

  • Stir in the broth and milk; bring mixture to a boil.

  • Reduce heat and simmer for 5 more minutes.

  • Remove from heat. Taste for seasonings and adjust accordingly.

  • Sprinkle with freshly shredded cheese.

  • Garnish with parsley and serve.

Notes

NET CARBS: 7 g

Nutrition

Calories: 391 kcal | Carbohydrates: 8 g | Protein: 20 g | Fat: 31 g | Saturated Fat: 14 g | Cholesterol: 92 mg | Sodium: 647 mg | Potassium: 642 mg | Fiber: 1 g | Sugar: 6 g | Vitamin A: 2016 IU | Vitamin C: 15 mg | Calcium: 223 mg | Iron: 2 mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Soup

Cuisine: American

Keyword: easy cheeseburger soup, keto cheeseburger soup

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Categories:

  • Beef Recipes
  • Dinner Recipes
  • Freezer Friendly Meals
  • One Pot Meals
  • Quick Dinner Ideas
  • Recipes
  • Soups
Easy Homemade Cheeseburger Soup Recipe - Classic Comfort Food! (2024)

FAQs

What is the secret to soup? ›

7 Tips for Successful Soup Making
  • Use a Sturdy Pot. It is worth investing in a heavy pot with a thick bottom to use for making soup. ...
  • Sauté the Aromatics. ...
  • Start with Good Broth. ...
  • Cut Vegetables to the Right Size. ...
  • Stagger the Addition of Vegetables. ...
  • Keep Liquid at a Simmer. ...
  • Season Just Before Serving.
Oct 9, 2022

How to make a smooth soup? ›

How do you make soup smooth? For a soup with a smooth consistency, work with veggies that are soft but not mushy. Additionally, streaming oil or cream into the soup can better emulsify the ingredients for a silkier texture. Blender features can also play a major role in getting your soup to the right consistency.

How many calories are in a bowl of cheeseburger soup? ›

Nutrition Facts (per serving)
400Calories
23gFat
28gCarbs
21gProtein
Nov 23, 2023

What is the most important ingredient in soup? ›

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

What makes homemade soup taste better? ›

7 Easy Ways to Make Any Soup Better
  1. Brown or Sear the Meat. ...
  2. Roast the the Veggies. ...
  3. Mix up the Texture. ...
  4. Use Homemade Stock Whenever Possible. ...
  5. Put Your Cheese Rinds to Work. ...
  6. Perk up a Bland Soup With Simple Pantry Staples. ...
  7. Add Fresh Herbs or Dairy When Serving.

What not to do when making soup? ›

The 7 Biggest Mistakes You Make Cooking Soup
  1. Boiling instead of simmering. You want a small bubble or two to rise to the surface of the liquid every few seconds. ...
  2. Not using enough salt. ...
  3. Ignoring water. ...
  4. Overcooking the vegetables. ...
  5. Adding tomatoes at the beginning. ...
  6. Neglecting to garnish. ...
  7. Not trying a pressure cooker.
Nov 19, 2014

What makes soup more creamy? ›

Possibilities include cream, coconut milk, yogurt, or even pureed avocado. If you choose coconut milk, be aware that it will impart a sweet, coconut flavor, which might not be right for every soup. Yogurt will add tanginess.

Can I use cream cheese to thicken soup? ›

The answer is yes. It only works well if you do it carefully, though. Before you dump a block of cream cheese into your soup pot, there is an important step to follow first to ensure your finished product doesn't end up a clumpy, lumpy mess.

How many calories are in a cup of homemade hamburger soup? ›

There are 165 calories in 1 cup of Hamburger Soup. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

How many calories are in a bowl of loaded potato soup? ›

Longhorn Steakhouse Loaded Potato Soup Bowl (1 serving) contains 21g total carbs, 19g net carbs, 27g fat, 15g protein, and 380 calories.

What are three qualities of a good soup? ›

A soup's quality is determined by its flavor, appearance and texture. A good soup should be full-flavored, with no off or sour tastes. Flavors from each of the soup's ingre- dients should blend and complement, with no one flavor overpowering another.

What gives vegetable soup that depth of flavor? ›

Celery, carrot, and onion are the base vegetables for most preparations of this kind. That's because when you gently fry them in extra virgin olive oil, they become a tasty flavor base for your soup, adding depth of flavor.

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