Easy Swedish Meatball Recipe | The Modern Proper (2024)

These Swedish meatballs are the best you'll ever have. Gently warmed with spices and covered in a heavenly creamy gravy sauce, then served with fluffy mashed potatoes!

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    Easy Swedish Meatball Recipe | The Modern Proper (1)

    Swedish Meatballs Served Up: At Home.

    Swedish meatballs are everyone’s favorite IKEA menu item, and our recipe recreates that deliciousness at home—classed up, cleaned up and so. dang. good. We love that they are beginner chef level friendly, well seasoned and totally drool worthy! You will want to make this easy recipe again and again.

    Easy Swedish Meatball Recipe | The Modern Proper (2)

    This Swedish Meatball Dinner Sparks All The Joy!

    This time of year we're especially on the lookout for recipes that bring people together, can be served for multiple occasions, and most importantly, taste great. Like our Beef Stroganoff, Hamburger Helper and Salisbury Steak. We are big believers that when you’re gathered around delicious food—like these moist, warmly-spiced, perfect meatballs—with those you love, you can create moments of joy even amidst the busy and chaotic holiday season.

    All of these things—plus Simply Organic's array of warm and festive spices—inspired us to create this, the best Swedish meatballs recipe ever! We know that this is one both your picky kids and holiday guests alike will enjoy.

    Easy Swedish Meatball Recipe | The Modern Proper (3)

    A Weeknight Dinner That is Simple, Quick And Easy.

    This meatball recipe isn't just the best—it's also simple. This recipe comes together quickly enough for an easy weeknight dinner, or last-minute party snack.

    We’ve turned this classic Swedish recipe—warm with wintery Swedish spices like allspice and nutmeg—into a show-stopping dish that can be served as an appetizer for your next party, tonight for dinner with the family, or even a special occasion like Christmas!

    Easy Swedish Meatball Recipe | The Modern Proper (6)
    Easy Swedish Meatball Recipe | The Modern Proper (7)

    What is So Special About These Meatballs?

    It’s all about the Swedish spices, a buttery cream sauce, and the fact that they require just one pan! They are filled with wonderful warm spices and finished with a fragrant, heavenly cream sauce. Our Creamy Turkey Meatballs are a similarly cozy meatball recipe.

    There are many versions of these tasty morsels out there, but for the sake of ease we chose to use Simply Organicallspice and nutmeg. The result is meatballs that are perfectly seasoned with warm spices without being overpowered.

    How Do You Make Authentic Swedish Meatballs?

    There isn't necessarily one single defining recipe for Swedish meatballs—there is a fair amount of variation in terms of what qualifies as "classic". But, traditionally they include:

    • A mixture of pork and beef
    • Onion (we added garlic and parsley to make them even more flavorful.)
    • Warm spices such as Simply Organic nutmeg and allspice.
    • A cream-based light brown gravy.
    Easy Swedish Meatball Recipe | The Modern Proper (8)
    Easy Swedish Meatball Recipe | The Modern Proper (9)

    How Do You Make Easy Swedish Meatballs?

    The next time you are at IKEA, you should take a hard pass on their frozen, bagged, processed, and dare I say “American” version of Swedish meatballs and make them from scratch at home instead. Why? Because they are really easy, and a thousand percent better.

    You can pull the entire recipe together in a few simple steps (and only dirty one bowl and one pan in the process)!

    1. Mix your Swedish meatball ingredients in a large bowl and roll them out onto a sheet pan.
    2. Fry the meatballs in a large pan.
    3. Use the same pan to make your gravy.
    4. Add the meatballs back to the pan and serve in that creamy, spiced Swedish meatball sauce!
    Easy Swedish Meatball Recipe | The Modern Proper (10)
    Easy Swedish Meatball Recipe | The Modern Proper (11)

    Tips for Making Delicious Homemade Swedish Meatballs:

    1. Don’t make them too big. These meatballs are pan fried and contain pork. The last thing you want to do is undercook them. They should be about the size of a rounded tablespoon.
    2. Take care while forming the balls that they are tight so they don’t fall apart in the pan. We like to dip our hands in water as we roll them to make them nice and smooth. The breadcrumbs and eggs also help hold the mixture together.
    3. Fry the meatballs in batches. If you crowd the pan the meatballs will steam instead of brown.
    4. These meatballs and sauce reheat perfectly in a covered casserole dish. Heat oven to 350° and pop them in the oven for 10-15 minutes. Cover with warmed sauce and you are good to go!

    Tools You'll Need

    Easy Swedish Meatball Recipe | The Modern Proper (12)

    What to Serve with the Best Swedish Meatballs?

    • Swedish meatballs are at the type of great recipe that can be served all by themselves!
    • Add some simple steamed veggies.
    • Go traditional and serve them with a dollop of lingonberry jam over mashed potatoes (just like at Ikea!)
    • Egg noodles are also always a good idea.
    • You can also just serve them on a platter for your guests to gobble up with toothpicks at your next cocktail party.

    Are You a Meatball Fan? (I’ve got both hands raised over here!)

    Be sure to check out these other delicious weeknight dinner meatballs:

    • Mediterranean Meatballs with Tzatziki

    • Baked Teriyaki Meatballs with Roasted Broccoli

    • Turkey Meatballs in a creamy red curry sauce

    Easy Swedish Meatball Recipe | The Modern Proper (13)

    How Good Did They Turn Out?

    If you make this dish, we’d love to hear about it! Be sure to snap a photo, add it to your Instagram feed or stories and tag us @themodernproper and #themodernproper if you do. Also, feel free to leave a comment on the post and tell your friends where you discovered the recipe.

    This sponsored post is written by TMP on behalf of Simply Organic in partnership with TheFeedFeed. The opinions and text are all ours. Thank you for supporting the brands we love.

    Easy Swedish Meatball Recipe | The Modern Proper (2024)

    FAQs

    What is the sauce for Swedish meatballs made from? ›

    The sauce for Swedish Meatballs is a creamy gravy that is made with butter, beef broth/stock, thickened with flour and made creamy with cream. But the most important flavour for the a really good creamy gravy is the pan drippings after searing the meatballs.

    What is the secret of a tender meatball? ›

    They are super flavorful but what makes them so so tender and moist is this: Plain Greek Yogurt. The lactic acid from the yogurt tenderizes the meat while adding subtle flavor. The addition of egg and parmesan cheese help keep the meat together so that you get delicious weeknight meatballs in minutes.

    What is the secret to firm meatballs? ›

    Massage your meat

    Get your hands into your mixing bowl and combine the ingredients for your meatballs using your fingers. The heat from your hands will help release the proteins in the meat which will in turn help the mixture stick together when it cooks. Don't overmix, just a few minutes will do.

    How do you keep Swedish meatballs from falling apart? ›

    Eggs: Eggs help bind the meatballs together so they don't fall apart. They also help keep the meatballs soft and tender. Bread crumbs: Bread crumbs are almost always used in meatball recipes because they absorb the fat and, along with the eggs, serve as a binder.

    Why is my Swedish meatball sauce not thickening? ›

    How to Thicken Swedish Meatball Sauce. The all-purpose flour in this recipe should do the trick to thicken your Swedish meatball sauce to the right consistency. But if it doesn't, you can add a cornstarch slurry (1 tablespoon of cornstarch to 2 tablespoons of water) to thicken it up.

    What makes Swedish meatballs different from regular meatballs? ›

    While both varieties include ingredients such as grated onion and panade (milk-soaked bread) or bread crumbs, plus the usual salt and pepper, Swedish meatballs traditionally use spices like allspice, nutmeg, white pepper, and sometimes ground ginger as flavoring.

    What is the best binder for meatballs? ›

    Egg and breadcrumbs are common mix-ins to add moisture and tenderness. Another binder option that people swear by is a panade, which is fresh or dry breadcrumbs that have been soaked in milk.

    Do meatballs get more tender the longer they cook in sauce? ›

    As the collagen in the meat dissolves over time, it transforms into gelatin, which not only adds a silky texture to the sauce but also contributes to the overall richness and depth of flavor. The longer the simmer, the more tender and succulent the meatballs become.

    How to make meatballs that don t fall apart in sauce? ›

    You can do a few things while preparing the meatballs to ensure they don't fall apart once they go into the tomato sauce.
    1. Don't add too much moisture: ...
    2. Keep the meat as cold as possible: ...
    3. Don't overwork the meat: ...
    4. Add meatballs to a simmering sauce, and don't over-stir:
    Mar 15, 2019

    What not to do when making meatballs? ›

    5 Mistakes to Avoid When Making Meatballs
    1. Not seasoning the meat.
    2. Not adding any moisture to the meat.
    3. Over-mixing the meat.
    4. Not shaping the meatballs correctly.
    5. Not forming evenly-sized meatballs.
    May 1, 2019

    What does adding milk to meatballs do? ›

    The Key to Tender Meatballs

    Here, we're soaking fresh or dried breadcrumbs in a little milk until the bread becomes soggy, then mixing that right into the meat. This binder (aka panade) helps add moisture to the meatballs and also prevents the meat proteins from shrinking and becoming tough.

    Should I refrigerate my meatballs before cooking? ›

    Chill your meatballs: refrigerating your meatballs an hour before cooking helps them hold their shape throughout the cooking process. They can chill in the fridge for up to 24 hours before cooking, making meatballs a great make-ahead dish, too.

    What happens if you put too much breadcrumbs in meatballs? ›

    Bread crumbs are another popular binder for meatballs that can become problematic if used incorrectly. Adding too many bread crumbs to the mix will cause your meatballs to become loose and fall apart. The same applies to flour.

    What makes meatballs stick together better? ›

    Most meatball recipes call for a bit of starchy filler, such as dry breadcrumbs, oatmeal, or soaked bread, which is meant to keep the meatballs tender, hold everything together, and help add bulk. But as in all areas of cooking, balance here is key. Too little of this binder and your meatballs may turn out dry.

    What is served with Swedish meatballs? ›

    Mashed Potatoes - The creamy gravy on Swedish Meatballs is perfect with potatoes! Egg Noodles - Spaghetti isn't a bad idea either. Green veggies - I love to serve green peas with Swedish meatballs. Roasted Vegetables - Skip the starch and serve the meatballs with a combination of roasted vegetables.

    Do Swedish meatballs contain sour cream? ›

    It's All About the Sauce

    Flavored with nutmeg and cardamom, these little beef-and-pork meatballs are best served with a Swedish meatball sauce—a rich roux-based and beef stock gravy, spiked with sour cream and a little lingonberry jelly.

    Where did the recipe for Swedish meatballs come from? ›

    Last week, Sweden's official Twitter account tweeted out a brief but momentous statement: “Swedish meatballs are actually based on a recipe King Charles XII brought home from Turkey in the early 18th century.

    Is bolognese sauce the same as meatball sauce? ›

    Meatballs are not a sauce, they are balls of meat. A sauce has to be runny, or at least flowing. Done correctly, a bolognese sauce isn't particularly meaty. The meat is meant to be finely ground and incorporated into a standard spaghetti sauce, and the meat so fine it should stick onto the pasta in little specks.

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