Malteser Slice | 10 Minute No-Bake Recipe (2024)

4.99 from 54 votes

Course: sweets

Cuisine: Slices

Prep Time: 10 minutes minutes

Chilling time: 2 hours hours

Total Time: 2 hours hours 10 minutes minutes

Author: Lucy - Bake Play Smile

• ▢ 125 g butter
• ▢ 395 g sweetened condensed milk
• ▢ 2 tbs cocoa powder
• ▢ 250 g plain sweet biscuits like Arnotts Marie
• ▢ 2 cups (60g) rice bubbles
• ▢ 280 g Maltesers
• ▢ 200 g white chocolate
• ▢ 2 tbs coconut oil or vegetable oil/copha, melted (optional)

Conventional Method

• Line a 18cm X 28cm rectangular baking tray with baking paper.

• Melt the butter, condensed milk and cocoa in the microwave on 50% power until melted. Whisk until smooth.

• Crush biscuits in a food processor.

• Stir the crushed biscuits, rice bubbles and 1 cup halved Maltesers (leave the remaining Maltesers for decorating the top of the slice) through the melted butter/sweeteened condensed milk and cocoa mixture. Mix until completely combined.

• Press firmly into tray.

• Melt the white chocolate and coconut oil in the microwave in 30 second bursts (50% power), stirring each time until smooth.Pour over slice.

• Press the remaining Maltesers into the chocolate.

• Store in the fridge for up to 1 week.
  

Thermomix Method

• Line a 18cm X 28cm rectangular baking tray with baking paper.

• Place the biscuits into the Thermomix bowl and crush on Speed 8 for 10 seconds. Set aside.

• Place the butter, condensed milk and cocoa into the Thermomix bowl and melt on Speed 2, 50 degrees for 3 minutes (or until completely melted).

• Add the crushed biscuits, rice bubbles and 1 cup of halved Maltesers.Mix on Reverse Speed 3 for 15 seconds or until completely combined.

• Press firmly into tray.

• Break the white chocolate into the Thermomix bowl, add the coconut oil and melt on Speed 2, 50 degrees, 3 minutes.

• Press the remaining Maltesers into the chocolate.

• Store in the fridge for up to 1 week.

Recipe Notes

Maltesers - Maltesers are a brand of malted milk flavoured crispy balls covered in milk chocolate manufactured by Mars. Hershey’s brand of Whoppers can be used instead of Maltesers.

Types Of Cookies To Use:You can use any type of plain sweet cookies for the base (like graham crackers if you’re in the US,Arnott’s Marie biscuits if you’re in Australiaor digestive biscuits).

Rice bubbles -you can use any brand of puffed rice in this recipe (rice bubbles, rice crispies etc).

Equipment -you will need a microwave, stove-top or Thermomix for melting the ingredients. You will also need a food processor, rolling pin or Thermomix to crush the biscuits.

Storing the slice - Malteser Slice can be stored in an airtight container in the fridge for up to 1 week or frozen for up to 1 month. Note that the rice bubbles will soften over time.

Cutting the slice - Use a small, sharp serrated knife to gently score through the chocolate layer and then use a large flat knife to press down through the base.