Squash, Chestnut and Hazelnut Nut Roast Wreath | Rebel Recipes (2024)

Skip to content

  • Recipes
    • All Recipes
    • By Ingredients
    • By Season
    • For Events
    • For Families
    • Gluten Free
  • Books
  • Blog
  • About
  • Recipes
    • All Recipes
    • By Ingredients
    • By Season
    • For Events
    • For Families
    • Gluten Free
  • Books
  • Blog
  • About

A fantastic centre piece for your festive feast – squash, chestnut and hazelnut nut roast wreath. Packed with flavour and looks amazing.

Jump to Recipe

Squash, Chestnut and Hazelnut Nut Roast Wreath | Rebel Recipes (2)

If you’re after a fantastic centre piece for your festive feast–look no further!

I know that nut roasts are pretty old school, but they’re tasty and I packed this one with flavour. The squash adds some sweetness to the mix and when combined with hazelnuts and chestnuts, it’s really delicious. Plus lots of extra veg and seeds for flavour and crunch–seriously tasty.

I cooked it in a bunt mould to create a fun and Christmassy wreath. I think it looks pretty special–what do you think? But cook it in a loaf tin if you don’t have a bunt mould–just as delicious.

Great served with all the festive trimmings, and see my other Christmas recipes by using the main website menu.

I hope you enjoy. Love Niki xxx

Squash, Chestnut and Hazelnut Nut Roast Wreath | Rebel Recipes (3)

A fantastic centre piece for your festive feast - squash, chestnut and hazelnut nut roast wreath. Packed with flavour and looks amazing.

Prep time: 20 minutes mins

Cook time: 40 minutes mins

10-12 servings

4.41 from 5 votes

Ingredients

  • 2 large onions roughly chopped
  • 2 tbsp olive oil
  • 4 cloves garlic minced
  • 1 small squash or 1/2 butter nut peeled and cut into small cubes
  • 100 g Mushrooms finely chopped
  • 2 big handfuls of kale
  • 300 g hazelnuts
  • 4 tbsp pine nuts toasted or pumpkin seeds if preferred
  • 4 tbsp sunflower seeds toasted
  • 180 g chestnuts chopped up
  • 2 tbsp tamari
  • 4 tbsp nutritional yeast
  • 2 tbsp vegan Worcester sauce
  • 1 tbsp wholegrain mustard
  • 1 tsp sea salt
  • Zest 1 lemon
  • Black pepper
  • 1 tbsp maple syrup
  • 2 tbsp fresh thyme chopped up
  • 3 tbsp olive oil

Instructions

  • Pre- heat your oven to 180C.

  • Add the onion and oil to a medium pan and fry gently on a low heat for around 10 minutes until soft and browning.

  • Add the garlic and fry for a further minute.

  • Next, add the squash and mushrooms and fry for 10 minutes until soft. Stir in the kale and. Turn off the heat when wilted.

  • Toast the hazelnuts, sunflower seeds and pine nuts in a dry pan until slightly golden. Add them to a food processor. Pulse a few times.

  • Add them to the pan along with the remaining ingredients. Stir to combine.

  • Chop the chestnuts roughly and add them to the pan.

  • Stir everything to combine.

  • Transfer the mix to a medium greased bunt tin of choice–I used a silicone one as it’s easier to remove the nut roast.

  • Press the mix down firmly into the bunt tin.

  • Bake for 40 minutes–the nut roast should be a little brown on top.

  • Allow to cool, then carefully flip onto a plate.

  • Top with vegetable crisps, herbs, etc.

Print Recipe Pin Recipe

If you recreate this recipe, tag me on Instagram:@rebelrecipes or #rebelrecipes for a chance to be featured.

More Recipes with Squash, Chestnuts or Hazlenuts

Squash, Chestnut and Hazelnut Nut Roast Wreath | Rebel Recipes (4)

Whole Baked Pumpkin with Harissa Rice, Oh How Wicked!

Squash, Chestnut and Hazelnut Nut Roast Wreath | Rebel Recipes (5)

Sticky Tamarind Squash Curry with Coriander and Mint Dressing

Squash, Chestnut and Hazelnut Nut Roast Wreath | Rebel Recipes (6)

Puy Lentil Stew with Winter Veg Mash

Squash, Chestnut and Hazelnut Nut Roast Wreath | Rebel Recipes (7)

Festive Walnut, Caramelised Onion and Squash Galette with Walnut Pesto Dressing

Squash, Chestnut and Hazelnut Nut Roast Wreath | Rebel Recipes (8)

Roast Squash, Caramelised Onion and Pesto Tarts

Squash, Chestnut and Hazelnut Nut Roast Wreath | Rebel Recipes (9)

Discuss this Recipe with Niki

Squash, Chestnut and Hazelnut Nut Roast Wreath | Rebel Recipes (10)

22 Responses

  1. Squash, Chestnut and Hazelnut Nut Roast Wreath | Rebel Recipes (11)
    Made a mini trial run of this yesterday just switched to cranberries as someone else suggested. Made in a Bundt tin and tasted yummy but fell apart. Has anyone else had this issue or tried any gluten free, vegan binding options? Many thanks for the recipe

    Reply

  2. I wonder if you know if I can clean the chestnuts a day before making the loaf and keep them fresh somehow. It takes so long to peel those things? So I wanted to spread out the labor over two days?

    Reply

    1. I think that would be absolutley fine.
      Much love, Niki xx

      Reply

  3. Squash, Chestnut and Hazelnut Nut Roast Wreath | Rebel Recipes (12)
    Hi Nikki,

    I love this recipe and it tasted so good when I made it. The only issue is that it didn’t keep its form when I took it out of the tin, I had to patch it back together. Any idea where I went wrong? Otherwise it was such a great recipe and I’m going to make again for Christmas day! Thank you!

    Reply

  4. Hi Nikki, I don’t have any Nutritional Yeast at home – but would love to make this today. Can I use anything else instead?

    Reply

    1. Hi Fataneh
      I wouldn’t worry too much, theres so much flavour anyway. Just omit it.
      Good luck
      Niki xxx

      Reply

  5. Squash, Chestnut and Hazelnut Nut Roast Wreath | Rebel Recipes (13)
    Brilliant, brilliant nut roast recipe, thank you. Made a trial one just before christmas to get the measure of it. We had been invited to two dinner parties over christmas with the usual ‘can you bring a veggie option’ request. Worked really well, though I did substitute fresh cranberries for kale (not a kale fan). Everyone loved it, especially the meat eaters. Indeed, any leftovers stayed with both hosts as I was too embarrassed to fight them for it!

    Reply

    1. Hi Nikki
      Thats absolutely fantastic news! So happy you and your dinner party guests loved it.

      Much love, Niki xxx

      Reply

  6. Squash, Chestnut and Hazelnut Nut Roast Wreath | Rebel Recipes (14)
    Ut roast is absolutely delish……loving your recipes and waiting for your new recipe book to arrive.

    Can left over nut roast be frozen?

    Reply

    1. Hi Janet
      So happy you like!
      I haven’t tried to freeze but I think it should be fine.
      Love
      Niki xxx

      Reply

  7. Dear Niki,

    I just made your nutroast recipe and it’s in the oven now.

    But it is for tomorrow and I wonder if I take it out of the bunt to reheat it or leave it in?

    And what temperature should I reheat it?

    I am very curious how it comes out, but the taste is delicious already 🙂

    Love NIcoline

    Reply

    1. Hi Nicoline
      I hope you enjoyed.
      it would work in the tin or out. if out it goes a but crispier!
      I hope you enjoyed
      Love
      Niki xx

      Reply

  8. I’ve got all my ingredients and am planning to make this for Christmas lunch. Do you think it could be frozen if I make it a few days before? Best to freeze before or after baking?

    Thanks.

    Reply

    1. Hi Sally
      I haven’t tried freezing it. I would think it would be better frozen once cooked though.
      Love
      Niki xxx

      Reply

  9. Hi Niki

    I’ve just got all the ingredients and looking forward to making this on Christmas Day. What size loaf tin or bunt tin do you recommend ?

    Reply

    1. Hi Gemma!
      I used a 25cm bunt tin.. or a large loaf tin would be great.
      Hope you enjoy
      xxx

      Reply

  10. Can any or all of this be made in advance? If it can, could you tell me how far in advance and re-heating instructions. I’ve already made it and it tastes yummy.

    Reply

    1. Amazing!
      I would reheat it in the oven for 30 mins before serving.
      Love
      Niki xxx

      Reply

  11. Hello. I have a Son with multiple nut allergies. Would this still work ok without the hazelnuts do you think? Thanks….

    Reply

    1. Hi Sharon
      Absolutely, I would swap it for seeds thats ok for your son?
      Love
      Niki xxxx

      Reply

  12. Can anything replace the chestnuts – we don’t use them in Australia. The only thing I can find is water chestnuts

    Reply

    1. Hi Patrica
      Yes absolutely, I would just increase the nuts to replace – Any nuts of choice.
      Good luck

      Love, Niki xxx

      Reply

Buy Me a Coffee

If you’ve enjoyed using my recipes, I’d love you to support my blog.

I’ll be cooking up a plateful of super-delicious vegan recipes here over the coming months.

To support my work, promote the vegan message far and wide, and of course help keep Dill in kittie food, you can buy me a coffee here.

Thank you, and much love, Niki xxx

(Payments via Ko-Fi are processed by Stripe, a global payments platform certified to the the most stringent level of certification available in the payments industry.)

Cookie Consent

Our website uses cookies to provide the necessary website functionality, improve your experience and analyse our traffic. By Clicking "Accept", you agree to our Privacy Policy and cookies usage. Not consenting or withdrawing consent may adversely affect certain features and functions.

FunctionalAlways active

The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.

Preferences

The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.

Statistics

The technical storage or access that is used exclusively for statistical purposes.The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.

Marketing

The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.

Manage optionsManage servicesManage vendorsRead more about these purposes

View preferences

{title}{title}{title}

Get my Free Top 5 Recipes using Herbs eBook...

Squash, Chestnut and Hazelnut Nut Roast Wreath | Rebel Recipes (15)

Privacy Policy

Squash, Chestnut and Hazelnut Nut Roast Wreath | Rebel Recipes (2024)

References

Top Articles
Latest Posts
Recommended Articles
Article information

Author: Barbera Armstrong

Last Updated:

Views: 5877

Rating: 4.9 / 5 (79 voted)

Reviews: 86% of readers found this page helpful

Author information

Name: Barbera Armstrong

Birthday: 1992-09-12

Address: Suite 993 99852 Daugherty Causeway, Ritchiehaven, VT 49630

Phone: +5026838435397

Job: National Engineer

Hobby: Listening to music, Board games, Photography, Ice skating, LARPing, Kite flying, Rugby

Introduction: My name is Barbera Armstrong, I am a lovely, delightful, cooperative, funny, enchanting, vivacious, tender person who loves writing and wants to share my knowledge and understanding with you.