Whole Cut Up Chicken Recipes with ingredients,nutritions,instructions and related recipes (2024)

Steps:

• Preheat oven to 425 degrees.
• Use a large bowl, mix broth, oil, salt, thyme, pepper, vegetables, and garlic; toss to coat.
• Remove vegetables with slotted spoon and put onto 15X10X1 inch pan which is not greased, spreading on half of the pan.
• Add chicken pieces to remaining broth mixture in the large bowl, turning chicken over to coat all sides.
• Place chicken pieces, skin side down, onto other half of pan; placing the legs and thighs along edges of pan.
• Bake for 30 minutes.
• Stir vegetables and turn chicken pieces.
• Bake another 30-40 minutes longer or until vegetables are tender and juice of chicken is clear when thickest piece is cut to bone (170 degrees for breast, 180 degrees for thighs and legs).

Nutrition Facts : Calories 713.4, Fat 47.6, SaturatedFat 12.6, Cholesterol 187.2, Sodium 878.3, Carbohydrate 22.8, Fiber 4.2, Sugar 6.7, Protein 46.4

Steps:

• Combine the dried spices in a small bowl.
• Loosely chop the onion and place it in the bottom of the slow cooker.
• Remove any giblets from the chicken and then rub the spice mixture all over. You can even put some of the spices inside the cavity and under the skin covering the breasts.
• Put prepared chicken on top of the onions in the slow cooker, cover it, and turn it on to high. There is no need to add any liquid.
• Cook for 4 - 5 hours on high (for a 3 or 4 pound chicken) or until the chicken is falling off the bone. Don't forget to make your homemade stock with the leftover bones!

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Estimated Reading Time 4 mins

How to Cut Up a Whole Chicken Save money at the grocery store by simply buying a whole chicken and cutting it up yourself. Is it really more economical to buy a whole chicken rather than pre-cut chicken pieces? Yes! With a sharp chef's knife and kitchen shears, you can spend 5 to 10 minutes cutting up your own chicken and save some serious dough. Cut Through Skin …
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2014-06-19 Grilled whole cut-up chicken is a perfect summer outdoor meal. This chicken has crispy spiced skin with beautiful grillmarks and a deep grilled flavor. Make your neighbors jealous by grilling this delicious chicken for dinner! I buy the chicken that's already been cut up at a supermarket - they have it in the meat section next to whole chickens, and it's labeled 'whole …
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